Eggplant w/peperonata + lemon caper mayo from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 299) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on February 02, 2023

    Good side dish. I roasted the eggplant at 375 for 35 minutes (the instructions did not specify these details).

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