Sindhi meat (Sindhi gosht) from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 610) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushrooms with cumin and asafetida; Sweet rice with carrots and raisins; Yogurt with potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours. Can substitute lamb shanks, lamb neck meat, or lamb neck meat for boneless lamb shoulder.

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