Lamb with spinach from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 608) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potatoes with asafetida and cumin; Buttered saffron rice; Yogurt with roasted aubergine (Baigan-ka-bharta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach for spinach; lamb shanks, lamb neck meat, lamb neck meat, beef chuck, or beef round for boneless lamb shoulder; and tomatoes for tinned tomatoes.

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