x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Pecan maple pie with kumquats and bourbon from Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elisabeth Prueitt and Chad Robertson

  • bourbon
  • whipping cream
  • kumquats
  • maple syrup
  • pecans
  • store-cupboard ingredients
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jnetlw on September 08, 2012

    Love this version of Pecan Pie. The kumquats cut some of the sweetness away. Lovely.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lottie and Doof

    The resulting pie is a really wonderful riff on the classic. Not overly sweet or simple and perfect served warm with buttermilk ice cream.

    Full review