Ukrainian garlic bread (Pampushky) from Nigella by Olia Hercules and Nigella Lawson

  • parsley
  • sunflower oil
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute active dry yeast for fresh yeast, chicken eggs for duck eggs, and regular garlic for wet garlic. Must prove overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast, chicken eggs for duck eggs, and regular garlic for wet garlic. Must prove overnight.

  • Futuregirl23 on November 26, 2022

    Amazing! And much easier to make than I thought. There is a LOT of garlic and it’s not cooked, you baste it onto the cooked bread. I think I’d cook it a little first next time so it’s not as strong. However it was still delicious.

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