Pecan-bourbon pralines from Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections (page 154) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • I Made That!

    ...this stuff is like crack. Pure candy crack. Definitely dangerous, definitely best to share it before I scarf it all down myself! And did I mention that it took like 20 minutes?

    Full review
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