Fried plantains (Patacones; Tostones; Tajadas) from The Latin American Cookbook (page 194) by Virgilio Martinez

  • green plantains
  • vegetable oil
  • Serves : 6

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Run down (Rondón); Guna coconut fish stew (Tule masi); Curry fried snapper (Pargo frito al curry); Fish in tomato sauce (Pimentade); Shrimp with coconut sauce (Encocado de camarones); Garlic shrimp (Camarones al ajillo); Fish steamed in a banana leaf (Patarashca); Lake Yojoa-style fried fish (Pescado frito estilo de Yojoa); Colombian braised beef (Posta negra); Dark beef roast (Asado negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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