Colombian braised beef (Posta negra) from The Latin American Cookbook (page 256) by Virgilio Martinez

  • carrot
  • Worcestershire sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires marinating the beef 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice (Arroz con coco); Cassava fries (Mandioca frita; Yuca frita; Yuquitas frita); Fried plantains (Patacones; Tostones; Tajadas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the beef 24 hours.

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