Asian larb salad with curried duck and khao kua from The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (page 140) by Dr. Stuart Farrimond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar for palm sugar fresh ginger for galangal, and tamarind water for lime juice. See recipe for a variation.

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