Date and tamarind granita with caramelized pineapple from The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (page 156) by Dr. Stuart Farrimond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot paprika for Kashmiri chile powder, and palm sugar for jaggery. See recipe for a variation.

  • Gilbatron on December 15, 2025

    Really delicious! Suggested as an appetizer, but it definitely works as a dessert. If you can't find a seedless tamarind block, use 200g with seeds.

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