Sourdough boules from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 62) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light buckwheat flour for gluten-free oat flour.

  • alicek94 on October 20, 2023

    This is an excellent recipe! Only thing I found is that the salt quantity seems off. I use diamond crystal and find I have to double the amount, otherwise the loaf comes out bland (so 2 tsp salt per loaf)

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