Sandwich loaf from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 73) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • athena_0c465i on January 11, 2026

    Really simple recipe and the bread tastes great! Rose really nicely

  • jenburkholder on November 01, 2025

    This was not my favorite sandwich bread. The texture was a little gummy, though I am pretty sure it was baked sufficiently. I did sub in the milk for water, maybe that impacted it, but I have other ones I liked much more and won't bother trying to make this one work for me.

  • Melyinoz on May 07, 2024

    Another fantastic recipe from this very reliable author. This worked for me first time, with no issues and clear instructions. As I cook from different GF books and have problems with some of the recipes, it makes me appreciate Aran"s recipes and books even more.

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