Savory brioche buns from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 82) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for whole milk.

  • jenburkholder on January 21, 2024

    Excellent GF brioche. I followed the "bun" variation (half the sugar) and formed into 9 burger buns (basically discs instead of balls). Proofed thoroughly, baked, sliced, and froze. It's wonderful to have good GF bread ready to go and these are so superior to anything you can purchase. Next time for burger buns I would reduce or eliminate the zests - it makes for a lovely bread, but maybe not as ideal for a burger.

  • fishfeeder on April 11, 2022

    Perfect for a burger bun!

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