Garlic and herb naan from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 105) by Aran Goyoaga

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew milk yogurt, yogurt, or dairy-free yogurt for buttermilk.

  • infoforerk on September 17, 2024

    Fairly easy. Didn't have light buckwheat so used regular, rather dark buckwheat but the technique still produced tasty naan. Need to pre-heat the grill a little longer; the last couple naan had more rise with a softer inside and a chewier outside in less time than the first ones. Next time: substitute a lighter flour blend or light buckwheat for the regular buckwheat and try grill pan preheated in oven under the broiler to see if you can cook both sides at the same time.

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