Glazed lemon, yogurt, and olive oil pound cake from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 116) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the Cashew-coconut yogurt recipe on p. 30 for yogurt.

  • athena_0c465i on May 21, 2026

    This is easy and really delicious. Light and fluffy. However, I must have gotten the measurements wrong or my tin was too tall bc the center sunk. Even so, it was delicious and would make again

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