Date-sweetened banana bread with chocolate and walnuts from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 120) by Aran Goyoaga

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Notes about this recipe

  • Eat Your Books

    Can substitute raw pecans for raw walnuts.

  • FlowerGold on January 26, 2025

    Very good! Did have a slight bitter tone - not sure what it was from but I like it - and that it isn’t too sweet. Used bittersweet chocolate. Used 4 mini loaf pans for 25-30 minutes; chopped the items a bit more. A pretty healthy option with no processed sugar with buckwheat and almond flours. Could use mascarpone as a spread. Would redo.

  • crandall57 on September 28, 2024

    Delicious! Toasts up nicely. I chopped the chocolate in the nut grinder, next time, use bigger pieces of chocolate.

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