Plum and toasted miso upside-down cake from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 129) by Aran Goyoaga

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plums, cherries or pears for Italian prune plums; extra virgin olive oil for sunflower oil; and sorghum flour for light buckwheat flour.

  • emusro on October 01, 2022

    Made this for a dinner party with late season golden plums. I had to cut my plums into slices because the halves seemed too thick. Wasn't sure if I took the miso toasting far enough, but seemed to turn out okay. This had a nice flavour, not overwhelmingly miso-y, but with a little extra something-something. The whipped cream nice to have.

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