Orange-flower water and saffron cake from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 133) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream for whipped cashew-coconut cream. You may use the Whipped cashew-coconut cream recipe on p. 39.

  • Melyinoz on July 31, 2023

    Lovely cake. Subtle orange flavour.

  • emusro on August 26, 2022

    Served this for my birthday party. It was very tasty and had a distinct flavour. I used whip cream stabilized with some cream cheese (from Erin McDowell's recipe on Food52) as I was serving it outside during the summer. I cooked the layers in 2 cake pans instead of 1. I found it a bit crumbly/delicate, but would make again!

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