Chocolate sourdough cake with chocolate glaze from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 147) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coffee for espresso, and light buckwheat flour for superfine brown rice flour. You may use the Chocolate glaze recipe on p. 46. See recipe for variations.

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