Strawberry-rhubarb-almond galette from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 161) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pie dough recipe on p. 162.

  • jenburkholder on June 03, 2024

    This was excellent. The crust is super-buttery and more short than flaky - not the easiest thing to handle, but worked fine with the rustic nature of the dessert. It's a relatively small dessert, which is okay as it has about a 24 hour lifespan max. We cut into four and ate it all!

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