Garden sauce (Paté di ortaggi) from Recipes from Paradise: Life and Food on the Italian Riviera (page 85) by Fred Plotkin

  • baby artichokes in oil
  • basil
  • Show all ingredients...

  • EYB Comments

    Recipe specifies using the book's "Olive 'caviar' (Pasta di olive)," p. 94. Can substitute dried chile pepper for green peperoncino peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese and vegetable gnocchi (Gnocchi variegati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Olive 'caviar' (Pasta di olive)," p. 94. Can substitute dried chile pepper for green peperoncino peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.