Cheese and vegetable gnocchi (Gnocchi variegati) from Recipes from Paradise: Life and Food on the Italian Riviera (page 219) by Fred Plotkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White pesto (Pesto bianco); Walnut sauce (Tocco de noxe); Pine nut-marjoram sauce (Crema ai pinoli e maggiorana); Onion-scented ricotta (Ricotta con le cipolle); Tomato-eggplant-zucchini sauce (Rattatuia); Garden sauce (Paté di ortaggi); Mushroom sauce (Tocco di funghi); Garlic sauce for boiled fish, fried or boiled or grilled meats 1 (Agliata 1); Garlic sauce for boiled fish, fried or boiled or grilled meats 2 (Agliata 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for borage, and ricotta for prescinsêua cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.