Simple onion kachumbar (Kachuber) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 223) by Niloufer Ichaporia King

  • sweet onions
  • tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute yogurt or coconut milk for lime juice. See recipe for simpler variations. This recipe is part of the "Sunday lunch" menu on P282, and the "Christmas dinner" menu on P287.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-cooked grilled lamb or kid (Bhujelu gos) [Chez Panisse]; Bombay curry [Andrew de Souza]; Green curry (Lili kari); One hundred almond curry (Sau badam ni kari); One hundred almond curry with eggs (vegetarian); Nana's biryani (Nana ni biryani); Potage of lentils and vegetables (Dhansak ni dar); One hundred almond curry with vegetables (vegan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt or coconut milk for lime juice. See recipe for simpler variations. This recipe is part of the "Sunday lunch" menu on P282, and the "Christmas dinner" menu on P287.

  • westminstr on May 15, 2014

    Super delicious Parsi-style salsa. Served with green curry to add some punch for the adults/spice lovers at the table. Made with red onion, jalapeno, cilantro, lime and salt. Excellent!

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