Gingery oat, sunflower, and coconut cookies from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 243) by Aran Goyoaga

  • raw sunflower seeds
  • gluten-free rolled oats
  • Show all ingredients...

  • EYB Comments

    Can substitute superfine brown rice flour for sorghum flour, and dairy-free butter substitute for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute superfine brown rice flour for sorghum flour, and dairy-free butter substitute for butter.

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