Hot cross buns from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 257) by Aran Goyoaga

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for whole milk.

  • alicek94 on October 20, 2023

    I get a distinct aftertaste of yeast if i follow the recipe as written. Halving the amount of yeast and extending the proof times slightly resolves this issue

  • fishfeeder on May 05, 2022

    Loved these! Used raisins instead of currants and a batter mixture for the cross from the authors Instagram. Next time will use the icing cross from the book because I didn’t like the other’s texture.

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