Profiteroles with chocolate glaze from Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free (page 273) by Aran Goyoaga

  • superfine brown rice flour
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute powdered sugar for chocolate glaze, and dairy-free butter substitute for butter. You may use the Pastry cream recipe on p. 34, and the Chocolate glaze recipe on p. 46.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute powdered sugar for chocolate glaze, and dairy-free butter substitute for butter. You may use the Pastry cream recipe on p. 34, and the Chocolate glaze recipe on p. 46.

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