Green plantain crisps [Jacob Fodio Todd, Folayemi Brown and Duval Timothy] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 30) by Bryant Terry
- sunflower oil
- green plantains
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.