Crispy cassava skillet cakes [Yewande Komolafe] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 33) by Bryant Terry
- scallions
- cilantro
- ground cumin
- garlic
- fresh ginger
- lemongrass
- limes
- mangoes
- red onions
- cassava
- safflower oil
- red palm oil
- egg whites
- red Scotch bonnet chiles
- red amaranth leaves
-
EYB Comments
Can substitute vegetable oil for safflower oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.