Crispy cassava skillet cakes [Yewande Komolafe] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 33) by Bryant Terry

  • scallions
  • cilantro
  • ground cumin
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • mangoes
  • red onions
  • cassava
  • safflower oil
  • red palm oil
  • egg whites
  • red Scotch bonnet chiles
  • red amaranth leaves
  • EYB Comments

    Can substitute vegetable oil for safflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for safflower oil.

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