Somali lamb stew [Hawa Hassan] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 37) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Green or red Somali hot sauce can be used.

  • bernalgirl on March 23, 2022

    A solid and flavorful stew. The only change I made was to add the equivalent of a can of simply cooked Rancho Gordo white limas and to use the bean broth in place of two cups of the water.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.