Anjiru millet [Njathi Kabui] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 45) by Bryant Terry
- cilantro
- unsweetened coconut milk
- ground coriander
- ground nutmeg
- red onions
- butternut squash
- ground cloves
- pea shoots
- red beets
- mung beans
- rosemary sprigs
- hulled millet
- fresh whole tamarind pods
-
EYB Comments
Can substitute parsley for cilantro.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.