Ghanian crepe cake with Grand Marnier diplomat cream and milo ice cream [Selasie Dotse] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 48) by Bryant Terry
- heavy cream
- Grand Marnier
- ground nutmeg
- granulated sugar
- vanilla beans
- eggs
- all-purpose flour
- butter
- egg yolks
- Milo powder
- whole milk
-
EYB Comments
Can substitute Ovaltine or Nesquik for Milo powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.