Ghanian crepe cake with Grand Marnier diplomat cream and milo ice cream [Selasie Dotse] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 48) by Bryant Terry

  • heavy cream
  • Grand Marnier
  • ground nutmeg
  • granulated sugar
  • vanilla beans
  • eggs
  • all-purpose flour
  • butter
  • egg yolks
  • Milo powder
  • whole milk
  • EYB Comments

    Can substitute Ovaltine or Nesquik for Milo powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Ovaltine or Nesquik for Milo powder.

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