Pique hot sauce [Reina Gascón-López] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 66) by Bryant Terry
- black peppercorns
- serrano chiles
- aji dulce peppers
- oregano
- red Anaheim chiles
- distilled white vinegar
-
EYB Comments
Must age for one week.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.