Pique hot sauce [Reina Gascón-López] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 66) by Bryant Terry

  • black peppercorns
  • serrano chiles
  • aji dulce peppers
  • oregano
  • red Anaheim chiles
  • distilled white vinegar
  • EYB Comments

    Must age for one week.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must age for one week.

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