Corn and goat's milk pudding with blackberry sorbet, chocolate crumble and tapioca pearls [Eric Adjepong] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 51) by Bryant Terry
- blackberries
- cinnamon sticks
- whole cloves
- corn kernels
- fresh ginger
- oranges
- superfine sugar
- pineapple
- eggs
- butter
- sugar
- allspice berries
- goat milk
- egg yolks
- vanilla bean paste
- lime juice
- Dutch-process cocoa powder
- grains of Selim
- dried hibiscus flowers
- pearl tapioca
- citric acid
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.