Dirty South hot tamales with cilantro sauce [Bryant Terry] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 78) by Bryant Terry
- green peppers
- yellow peppers
- ground cayenne pepper
- celery
- chile powder
- cilantro
- ground coriander
- garlic powder
- dried oregano
- paprika
- tomato paste
- vegetable stock
- jalapeño chiles
- onion powder
- dried red pepper flakes
- dried thyme
- canned green jackfruit in brine
- Bragg's Liquid Aminos
- corn husks
- yellow grits
- smoked paprika
-
EYB Comments
Must soak yellow cornmeal overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.