Poulet yassa osso buco with jollof rice and maafé [Dadisi Olutosin] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 81) by Bryant Terry

  • shallots
  • bay leaves
  • red peppers
  • bouquet garni
  • carrots
  • ground cayenne pepper
  • chicken thighs
  • garlic powder
  • garlic
  • Dijon mustard
  • tomato paste
  • black peppercorns
  • Arborio rice
  • chicken stock
  • Spanish onions
  • oil-cured olives
  • Scotch bonnet chiles
  • plum tomatoes
  • palm oil
  • smoked paprika
  • onion powder
  • creamy peanut butter
  • microgreens
  • low-sodium chicken broth
  • EYB Comments

    Can substitute edible flowers for microgreens.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible flowers for microgreens.

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