Poulet yassa osso buco with jollof rice and maafé [Dadisi Olutosin] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 81) by Bryant Terry
- shallots
- bay leaves
- red peppers
- bouquet garni
- carrots
- ground cayenne pepper
- chicken thighs
- garlic powder
- garlic
- Dijon mustard
- tomato paste
- black peppercorns
- Arborio rice
- chicken stock
- Spanish onions
- oil-cured olives
- Scotch bonnet chiles
- plum tomatoes
- palm oil
- smoked paprika
- onion powder
- creamy peanut butter
- microgreens
- low-sodium chicken broth
-
EYB Comments
Can substitute edible flowers for microgreens.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.