Doubles [Isaiah Martinez] from Black Food: Stories, Art, and Recipes from Across the African Diaspora (page 83) by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute new potatoes for Yukon Gold potatoes, habanero chiles for Scotch bonnet chiles, cane sugar for jaggery, and cilantro for shadow beni. Must soak chickpeas overnight.

  • dany_du23o5 on January 19, 2026

    Too much butternut squash for my personal preference, but everything was delicious regardless.

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