Nicaraguan pork tenderloin (Lomo de cerdo pinchado) from The Latin American Cookbook (page 276) by Virgilio Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on February 15, 2024

    Good flavor, but not a “must make again” dish. Vegetables are twice what will fit in a typical stovetop sauté pan. With 2 tenderloins (package was mislabeled) and no modification of the vegetables, this filled a 6 quart stock pot.

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