Beginner Bittman no-knead country bread from Bittman Bread: No-Knead Whole-Grain Baking for Every Day (page 22) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, and rapid-rise yeast or active dry yeast for instant yeast.

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