Pizza from Bittman Bread: No-Knead Whole-Grain Baking for Every Day (page 139) by Mark Bittman

  • whole wheat flour
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  • mozzarella cheese
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  • EYB Comments

    Can substitute tomato paste for canned puréed tomatoes. Takes twelve to sixteen hours. You may use the Bittman bread whole wheat starter recipe on p. 24. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute tomato paste for canned puréed tomatoes. Takes twelve to sixteen hours. You may use the Bittman bread whole wheat starter recipe on p. 24. See recipe for variation.

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