Cinnamon rolls from Bittman Bread: No-Knead Whole-Grain Baking for Every Day (page 209) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes twelve to sixteen hours. You may use the Bittman bread whole wheat starter recipe on p. 24.

  • cynthia_lx08f9 on February 07, 2026

    I make these all the time. Delicious. Definitely chewy and not your typical softy cinnamon roll.

  • JamesFlavell on March 01, 2022

    Very good. Nice to not have frosting. Quite chewy! Might bake a little more than suggested.

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