Traditional pretzels with horseradish mustard dip from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 35) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast, coarse salt of your choice for fleur de sel, and baking soda and egg yolks for food grade lye.

  • hlange on May 23, 2024

    Pillowy soft pretzels. These were very nice and definitely best eaten the same day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.