Chicken liver terrine from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 38) by Gabriel Kreuther and Michael Ruhlman

  • chicken livers
  • heavy cream
  • kirsch
  • grated nutmeg
  • Port wine
  • eggs
  • pork fatback
  • fresh bay leaves
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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