Our farm's liverwurst from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 41) by Gabriel Kreuther and Michael Ruhlman

  • ground cardamom
  • ground ginger
  • ground mace
  • pork belly
  • pork shoulder
  • ground cloves
  • calf livers
  • yellow onions
  • ground bay leaves
  • beef casings
  • ground thyme
  • ground marjoram
  • EYB Comments

    Can substitute ground nutmeg for ground mace, and hog middle casings or synthetic casings for beef casings. Must be refrigerated for two days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground nutmeg for ground mace, and hog middle casings or synthetic casings for beef casings. Must be refrigerated for two days.

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