Toasted flour soup from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 47) by Gabriel Kreuther and Michael Ruhlman
- celery
- grated nutmeg
- all-purpose flour
- chicken stock
-
EYB Comments
You may use the White chicken stock recipe on p. 251.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.