Apple cider and cumin pickled rainbow trout from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 50) by Gabriel Kreuther and Michael Ruhlman

  • shallots
  • bay leaves
  • coriander seeds
  • fennel seeds
  • apple cider vinegar
  • white peppercorns
  • grapeseed oil
  • cumin seeds
  • sugar
  • rainbow trout
  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil.

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