Wine-marinated meat and potato stew (Traditional baeckeoffe) from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 61) by Gabriel Kreuther and Michael Ruhlman

  • bay leaves
  • carrots
  • whole cloves
  • garlic
  • juniper berries
  • lamb shoulder
  • leeks
  • onions
  • parsley
  • black peppercorns
  • pork shoulder
  • potatoes
  • all-purpose flour
  • pig trotters
  • beef roast
  • Sylvaner wine
  • thyme sprigs
  • EYB Comments

    Can substitute dry white wine for Sylvaner wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white wine for Sylvaner wine.

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