Traditional stuffed potatoes from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 64) by Gabriel Kreuther and Michael Ruhlman

  • bay leaves
  • Gruyère cheese
  • grated nutmeg
  • onions
  • parsley
  • eggs
  • bacon
  • dry bread
  • potatoes
  • chicken stock
  • cooked meat of your choice
  • yellow onions
  • thyme sprigs
  • EYB Comments

    You may use the White chicken stock recipe on p. 251. This recipe uses leftover Pot-au-feu à l'Alsacienne on p. 53.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the White chicken stock recipe on p. 251. This recipe uses leftover Pot-au-feu à l'Alsacienne on p. 53.

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