Tripe au Riesling and curry from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 70) by Gabriel Kreuther and Michael Ruhlman

  • curry powder
  • grated nutmeg
  • onions
  • parsley
  • grapeseed oil
  • white vinegar
  • honeycomb tripe
  • dry Riesling wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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