Braised kale or collard greens from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 74) by Gabriel Kreuther and Michael Ruhlman

  • shallots
  • kale
  • grated nutmeg
  • onions
  • chicken stock
  • EYB Comments

    Can substitute collard greens for kale, and turkey stock for chicken stock. You may use the White chicken stock recipe on p. 251.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale, and turkey stock for chicken stock. You may use the White chicken stock recipe on p. 251.

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