My Brussels sprouts from Gabriel Kreuther: The Spirit of Alsace, A Cookbook (page 75) by Gabriel Kreuther and Michael Ruhlman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 31, 2025

    My wife declared these her new favorite Brussel sprouts recipe. They end up nearly perfectly cooked. The cream sauce really compliments them well. I did have a small issue when reducing the sauce as I used too high of a heat and had to add more milk to loosen it.

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